HOUSE MENU
PLEASE NOTE: ALL MENU ITEMS WITH A * ARE ABLE TO BE PREPARED GLUTEN FREE
IN PLACE OF REGULAR PASTA, WE CURRENTLY HAVE A GLUTEN FREE PENNE SUBSTITUTIONPLEASE SPECIFY WHEN ORDERING
APPETIZERS
FRIED CALAMARI
FRIED SQUID RINGS SERVED WITH
MARINARA SAUCE 22
*MOZZARELLA CAPRESE
FRESH MOZZARELLA, ROASTED RED
PEPPERS, FRESH TOMATO, WITH
GARLIC, OIL, AND BALSAMIC GLAZE 17
*COZZE MARINARA
FRESH BLACK MUSSELS SERVED IN A
VARIETY OF SAUCES: MARINARA,
FRA DIAVOLO, WHITE WINE 20
FUNGHI CON GRANCHIO
MUSHROOMS STUFFED WITH A CRAB MEAT
MIX SERVED IN A CREAMY WHITE WINE SAUCE 19
​
WINGS
10 WINGS
SERVED WITH A CHOICE OF DIPPING SAUCE:
GARLIC PARMESAN, BBQ, OR BUFFALO
& SERVED WITH BLEU CHEESE OR RANCH 17
HALF TRAY WINGS 30 (FEEDS APPROX. 7 PEOPLE)
FULL TRAY WINGS 60 (FEEDS APPROX. 20 PEOPLE)
SERVED WITH A CHOICE OF DIPPING SAUCE:
GARLIC PARMESAN, BBQ, OR BUFFALO
& SERVED WITH BLEU CHEESE OR RANCH
*ANTIPASTO ITALIANO
FRESH MOZZARELLA, PROSCIUTTO, IMPORTED
PROVOLONE, SOPRESSATA SALAMI, ROASTED
RED PEPPERS, OLIVES, GIARDINERIA, GARLIC, OIL,
AND DRIZZLED WITH BALSAMIC GLAZE 22
​
BRUSCHETTA
A MEDLEY OF GRAPE TOMATOES, RED ONIONS,
GARLIC, OIL, SERVED OVER BREAD AND DRIZZLED
WITH BALSAMIC GLAZE 16
​
​ANTIPASTO DI MARE
A MEDLEY OF CLAMS, SHRIMP, MUSSELS, STUFFED
MUSHROOM, & STUFFED EGGPLANT TOSSED
IN A MARINARA SAUCE 26
​
LITTLE NECK CLAMS
SAUTEED IN A LIGHT, MARECHIARA SAUCE 15
​
SESAME CRUSTED TUNA
LIGHTLY SEARED, TERIYAKI GLAZE
​
​
CHICKEN
*CHICKEN CORDON BLEU
CHICKEN BREAST STUFFED WITH PROSCIUTTO,
MOZZARELLA, BREADED & TOSSED IN A MUSHROOM MARSALA WINE SAUCE REDUCTION OVER PASTA 29
​
PANKO & PARMIGIANO CRUSTED CHICKEN
CHICKEN BREAST BAKED WITH A PANKO AND
PARMIGIANO CRUST AND SERVED OVER
ANGEL HAIR IN A LIGHT LEMON CREAM SAUCE 27
*CHICKEN
FRANCESE 25
​
PICCATA 25
​
PARMIGIANA 25
​
PARMIGIANA VODKA 27
SEAFOOD
*GROUPER MEDITERRANEO
FRESH WHITE GROUPER TOSSED WITH TOMATO,
ONIONS, & KALAMATA OLIVES IN A LIGHT MARINARA
SAUCE 27
​
*CRABBY SHRIMP
JUMBO SHRIMP TOSSED WITH CRAB MEAT & FINISHED IN A LEMON WINE SAUCE REDUCTION 35
​
*SHRIMP RISOTTO
RICE TOSSED WITH ARTICHOKES, SPINACH, FRESH TOMATO AND JUMBO SHRIMP IN A SHERRY WINE SAUCE 30
​
*FETTUCCINE DELLA MAMMA
FETTUCCINE TOSSED WITH JUMBO SHRIMP, PEAS, FRESH MUSHROOMS, FINISHED IN A CREAMY SHERRY PINK SAUCE 31
*BLACKENED SALMON 29
​
GRILLED SALMON WITH A LEMON CREAM SAUCE 29
​
*CAPPELLINI ALLA GINEVRA
ANGEL HAIR TOSSED WITH SEA SCALLOPS, SHRIMP,
SUNDRIED TOMATOES, AND FINISHED IN A SHERRY
WINE CREAM SAUCE 36​
​
*LINGUINI ALLA VONGOLE
FRESH LITTLE NECK CLAMS SAUTEED IN A
CHOICE OF MARINARA SAUCE OR IN A
WHITE WINE REDUCTION 23
​
*ZUPPA DI PESCE
CALAMARI, CLAMS, MUSSELS, SCALLOP, & SHRIMP, TOSSED IN A MARINARA OR WHITE WINE REDUCTION OVER PASTA 43
​
*FLOUNDER FRANCESE OVER PASTA 26
​
PANKO CRUSTED COD
SERVED OVER SAUTEED SPINACH IN A LEMON CREAM
SAUCE 30
VEAL
*VITELLO PIZZAIOLA
VEAL SAUTEED WITH BLACK OLIVES,
CAPERS, & FINISHED IN A MARINARA
SAUCE WITH A HINT OF OREGANO 26
​
*VITELLO SORRENTINO
VEAL LAYERED WITH EGGPLANT, PROSCIUTTO, MELTED MOZZARELLA, AND FINISHED IN OUR HOUSE MARINARA SAUCE OVER PASTA 32
*VITELLO
​
PICCATA 26
PARMIGIANA 27
​
PARMIGIANA VODKA 28
PASTA
*PENNE ALLA VODKA 19
(ADD CHICKEN 9, ADD SHRIMP 14)
​​
​
*FETTUCCINE ALFREDO 19
(ADD CHICKEN 9, ADD SHRIMP 14)
​​
​
TORTELLINI ALFREDO 20
CHEESE TORTELLINI 18
(ADD CHICKEN 9, ADD SHRIMP 14)
​​
​
TORTELLINI VODKA 20
(ADD CHICKEN 9, ADD SHRIMP 14)
​​
​
LASAGNA MEAT AND CHEESE 19
​​
​
*ANGEL HAIR PRIMAVERA 18
(ADD CHICKEN 9, ADD SHRIMP 14)
MELENZANE AL FORNO
FRESH EGGPLANT SKINNED, LIGHTLY BATTERED, LAYERED WITH MOZZARELLA CHEESE, OUR HOUSE TOMATO SAUCE WITH PASTA 19
​
​
ROLLATINE DI MELENZANE
FRESH EGGPLANT SKINNED, LIGHTLY BATTERED, AND
ROLLED AND FILLED WITH RICOTTA CHEESE, TOPPED
WITH MELTED MOZZARELLA AND OUR HOUSE TOMATO
SAUCE WITH PASTA 21
​
​
RAVIOLI PARMIGIANA 17
​
​
SPAGHETTI & MEATBALLS 17
​
​
*CAVATELLI & BROCCOLI 18
(ADD CHICKEN 9, ADD SHRIMP 14)
​
​
BAKED MANICOTTI 17
​
​
SALADS
CHICKEN CAESAR SALAD
ROMAINE LETTUCE CROUTONS, PARMIGIANO CHEESE, GRILLED
CHICKEN, AND A SIDE OF CREAMY CAESAR DRESSING 18
THE AMALFI
GRAPE TOMATOES, ROASTED RED PEPPERS, FRESH MOZZARELLA,
BREADED CHICKEN, WITH A SIDE OF BALSAMIC GLAZE OVER FRESH
ARUGULA 118
THE DOLCE
FRESH MOZZARELLA, PROSCIUTTO, SOPRESSATA, KALAMATA OLIVES, ROASTED RED PEPPERS, SHARP PROVOLONE, GRAPE TOMATOES, ARTICHOKE HEARTS, SERVED OVER A BED OF ROMAINE LETTUCE AND SERVED WITH A SIDE OF OUR HOUSE BALSAMIC VINAIGRETTE 20
HOUSE SALAD
FRESH MOZZARELLA, GRAPE TOMATOES, SHREDDED CARROTS, RED ONIONS,
ROASTED RED PEPPERS, OVER A BED OF ROMAINE WITH A SIDE OF HOUSE DRESSING 14
ADD CHICKEN ADD SHRIMP 8
GLUTEN FREE
* PLEASE NOTE THAT ALL STARRED MENU ITEMS
ARE GLUTEN FREE. PLEASE SPECIFY WHEN ORDERING.*
​
THE MAJORITY OF OUR MENU ITEMS ARE ABLE TO MADE GLUTEN FREE. WE HAVE A SEPARATE STATION FOR FRIED FOODS AND PASTA PREPARATION. PLEASE ALWAYS SPECIFY WHEN ORDERING GLUTEN FREE ENTREES.
CHILDREN'S MENU
CHICKEN FINGERS & FRIES
TORTELLINI ALFREDO
RAVIOLI
STUFFED SHELLS
FETTUCINE ALFREDO
CHICKEN PARMIGIANA
CHICKEN FRANCESE
CHICKEN PARMIGIANA VODKA
SPAGHETTI & MEATBALLS
PASTA WITH BUTTER
MANICOTTI
| WE HAVE GLUTEN FREE OPTIONS AVAILABLE |
| ADDING CHICKEN OR SHRIMP TO ANY PASTA ENTREE AT AN UPCHARGE |
13 EACH
