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HOUSE MENU

APPETIZERS

FRIED CALAMARI
FRIED SQUID RINGS SERVED WITH

MARINARA SAUCE 21
 

*MOZZARELLA CAPRESE

FRESH MOZZARELLA, ROASTED RED

PEPPERS, FRESH TOMATO, WITH

GARLIC, OIL, AND BALSAMIC GLAZE 15
 

*COZZE MARINARA

FRESH BLACK MUSSELS SERVED IN A

VARIETY OF SAUCES: MARINARA,

FRA DIAVOLO, WHITE WINE 16
 

FUNGHI CON GRANCHIO

MUSHROOMS STUFFED WITH A CRAB MEAT

MIX SERVED IN A CREAMY WHITE WINE SAUCE 16

 

*ANTIPASTO ITALIANO

FRESH MOZZARELLA, PROSCIUTTO, IMPORTED

PROVOLONE, SOPRESSATA SALAMI, ROASTED

RED PEPPERS, OLIVES, GIARDINERIA, GARLIC, OIL,

AND DRIZZLED WITH BALSAMIC GLAZE 17

 

BRUSCHETTA

A MEDLEY OF GRAPE TOMATOES, RED ONIONS,

GARLIC, OIL, SERVED OVER BREAD AND DRIZZLED

WITH BALSAMIC GLAZE 12

ANTIPASTO DI MARE

A MEDLEY OF CLAMS, SHRIMP, MUSSELS, STUFFED

MUSHROOM, & STUFFED EGGPLANT TOSSED

IN A MARINARA SAUCE 20

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CHICKEN

*CHICKEN CORDON BLEU

CHICKEN BREAST STUFFED WITH PROSCIUTTO,

MOZZARELLA, BREADED & TOSSED IN A MUSHROOM MARSALA WINE SAUCE REDUCTION OVER PASTA 27

PANKO & PARMIGIANO CRUSTED CHICKEN

CHICKEN BREAST BAKED WITH A PANKO AND

PARMIGIANO CRUST AND SERVED OVER

ANGEL HAIR IN A LIGHT LEMON CREAM SAUCE 26

 

*CHICKEN

 

FRANCESE 23

 

PICCATA 23 

 

PARMIGIANA 23

 

PARMIGIANA VODKA 25

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SEAFOOD

*GROUPER MEDITERRANEO

FRESH WHITE GROUPER TOSSED WITH TOMATO,

ONIONS, & KALAMATA OLIVES IN A LIGHT MARINARA

SAUCE 24

*CRABBY SHRIMP

JUMBO SHRIMP TOSSED WITH CRAB MEAT & FINISHED IN A LEMON WINE SAUCE REDUCTION 29

*SHRIMP RISOTTO

RICE TOSSED WITH ARTICHOKES, SPINACH, FRESH TOMATO AND JUMBO SHRIMP IN A SHERRY WINE SAUCE 27

*FETTUCCINE DELLA MAMMA

FETTUCCINE TOSSED WITH JUMBO SHRIMP, PEAS, FRESH MUSHROOMS, FINISHED IN A CREAMY SHERRY PINK SAUCE 27

*BLACKENED SALMON 26

GRILLED SALMON WITH A LEMON CREAM SAUCE 27

*CAPPELLINI ALLA GINEVRA

ANGEL HAIR TOSSED WITH SEA SCALLOPS, SHRIMP,

SUNDRIED TOMATOES, AND FINISHED IN A SHERRY

WINE CREAM SAUCE 33

*LINGUINI ALLA VONGOLE

FRESH LITTLE NECK CLAMS SAUTEED IN A

CHOICE OF MARINARA SAUCE OR IN A

WHITE WINE REDUCTION 22

*ZUPPA DI PESCE

CALAMARI, CLAMS, MUSSELS, SCALLOP, & SHRIMP, TOSSED IN A MARINARA OR WHITE WINE REDUCTION OVER PASTA 39

*FETTUCCINE DELLA MAMMA

FETTUCCINE TOSSED WITH JUMBO SHRIMP, PEAS, FRESH MUSHROOMS, FINISHED IN A CREAMY SHERRY PINK SAUCE 27

*FLOUNDER FRANCESE OVER PASTA 24

VEAL

*VITELLO PIZZAIOLA

VEAL SAUTEED WITH BLACK OLIVES,

CAPERS, & FINISHED IN A MARINARA

SAUCE WITH A HINT OF OREGANO 25

*VITELLO SALTIMBOCCA

VEAL SAUTEED WITH GARLIC, SPINACH,

PROSCIUTTO, MOZZERELLA & FINISHED

IN A SHERRY WINE SAUCE 25

*VITELLO

PICCATA 24

 

PARMIGIANA 24

PARMIGIANA VODKA 26

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PASTA

*PENNE ALLA VODKA 17

(ADD CHICKEN 8, ADD SHRIMP 13)

*FETTUCCINE ALFREDO 17

(ADD CHICKEN 8, ADD SHRIMP 13)

TORTELLINI ALFREDO

CHEESE TORTELLINI 18

(ADD CHICKEN 8, ADD SHRIMP 13)

TORTELLINI VODKA 19

(ADD CHICKEN 8, ADD SHRIMP 13)

LASAGNA MEAT AND CHEESE 17

GNOCCHI ROMANA

POTATO DUMPLINGS TOPPED WITH TOMATO SAUCE, MOZZARELLA CHEESE & BAKED 17

GNOCCHI VODKA 19

*ANGEL HAIR PRIMAVERA 18

(ADD CHICKEN 8, ADD SHRIMP 13)

MELENZANE AL FORNO

FRESH EGGPLANT SKINNED, LIGHTLY BATTERED, LAYERED WITH MOZZARELLA CHEESE, OUR HOUSE TOMATO SAUCE WITH PASTA 17

ROLLATINE DI MELENZANE

FRESH EGGPLANT SKINNED, LIGHTLY BATTERED, AND

ROLLED AND FILLED WITH RICOTTA CHEESE, TOPPED

WITH MELTED MOZZARELLA AND OUR HOUSE TOMATO

SAUCE WITH PASTA 18

RAVIOLI PARMIGIANA 17

SPAGHETTI & MEATBALLS 17

*CAVATELLI & BROCCOLI 17

(ADD CHICKEN 8, ADD SHRIMP 13)

BAKED MANICOTTI 16

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SALADS

CHICKEN CAESAR SALAD
ROMAINE LETTUCE CROUTONS, PARMIGIANO CHEESE, GRILLED
CHICKEN, AND A SIDE OF CREAMY CAESAR DRESSING 16


THE AMALFI
GRAPE TOMATOES, ROASTED RED PEPPERS, FRESH MOZZARELLA,
BREADED CHICKEN, WITH A SIDE OF BALSAMIC GLAZE OVER FRESH
ARUGULA 16


THE DOLCE
FRESH MOZZARELLA, PROSCIUTTO, SOPRESSATA, KALAMATA OLIVES, ROASTED RED PEPPERS, SHARP PROVOLONE, GRAPE TOMATOES, ARTICHOKE HEARTS, SERVED OVER A BED OF ROMAINE LETTUCE AND SERVED WITH A SIDE OF OUR HOUSE BALSAMIC VINAIGRETTE 16

HOUSE SALAD
FRESH MOZZARELLA, GRAPE TOMATOES, SHREDDED CARROTS, RED ONIONS,
ROASTED RED PEPPERS, OVER A BED OF ROMAINE WITH A SIDE OF HOUSE DRESSING 12


         ADD CHICKEN  ADD SHRIMP 8

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GLUTEN FREE

* PLEASE NOTE THAT ALL STARRED MENU ITEMS

ARE GLUTEN FREE. PLEASE SPECIFY WHEN ORDERING.*

POLLO PARMIGIANA 25

          VODKA 26

VITELLO PARMIGIANA 25

          VODKA 27

FLOUNDER FRANCESE 25

POLLO FRANCESE 25

FRIED CALAMARI M/P

CHILDREN'S MENU

CHICKEN FINGERS & FRIES

MOZZARELLA STICKS


TORTELLINI ALFREDO

RAVIOLI

STUFFED SHELLS

FETTUCINE ALFREDO

CHICKEN PARMIGIANA

CHICKEN FRANCESE

CHICKEN P
ARMIGIANA VODKA

SPAGHETTI & MEATBALLS

PASTA WITH BUTTER


MANICOTTI

| ANYTHING ON OUR MENU CAN BE MADE INTO A CHILD'S SIZED PORTION |

| WE HAVE GLUTEN FREE OPTIONS AVAILABLE |

| ADDING CHICKEN OR SHRIMP TO ANY PASTA ENTREE AT AN UPCHARGE |

$10 EACH

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DESSERT

THE VESUVIUS CAKE
TDARK CHOCOLATE BROWNIE, LAYERED WITH CHEESECAKE, CHOCOLATE MOUSSE, CHOCOLATE GANACHE, AND FINISHED EITH CAKE CRUMBS, CARAMEL, AND WHITE CHOCOLATE. DRIZZLE
PUMPKIN CRUNCH CAKE 8
APPLE CRUMB CHEESECAKE 9

CHEESECAKE CONE 5
TARTUFO
CINNAMON BUN CHEESECAKE 9


GELATO FLIGHT 9
SALTED CARAMEL, APPLE PIE, PISTACHIO

HOMEMADE PUMPKIN ICE CREAM
    FROM THE MANAHAWKIN ICE CREAM SHOPPE


 

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