HOUSE MENU

PLEASE NOTE: ALL MENU ITEMS WITH A * ARE ABLE TO BE PREPARED GLUTEN FREE
IN PLACE OF REGULAR PASTA, WE CURRENTLY HAVE A GLUTEN FREE PENNE SUBSTITUTIONPLEASE SPECIFY WHEN ORDERING

APPETIZERS

FRIED CALAMARI
FRIED SQUID RINGS SERVED WITH

MARINARA SAUCE 23

*MOZZARELLA CAPRESE

FRESH MOZZARELLA, ROASTED RED

PEPPERS, FRESH TOMATO, WITH

GARLIC, OIL, AND BALSAMIC GLAZE 17

FUNGHI CON GRANCHIO

MUSHROOMS STUFFED WITH A CRAB MEAT

MIX SERVED IN A CREAMY WHITE WINE SAUCE 19

WINGS

10 WINGS

SERVED WITH A CHOICE OF DIPPING SAUCE:

GARLIC PARMESAN, BBQ, OR BUFFALO

& SERVED WITH BLEU CHEESE OR RANCH 17

*ANTIPASTO ITALIANO

FRESH MOZZARELLA, PROSCIUTTO, IMPORTED

PROVOLONE, SOPRESSATA SALAMI, ROASTED

RED PEPPERS, OLIVES, GIARDINERIA, GARLIC, OIL,

AND DRIZZLED WITH BALSAMIC GLAZE 22

BRUSCHETTA

A MEDLEY OF GRAPE TOMATOES, RED ONIONS,

GARLIC, OIL, SERVED OVER BREAD AND DRIZZLED

WITH BALSAMIC GLAZE 16

ANTIPASTO DI MARE

A MEDLEY OF CLAMS, SHRIMP, MUSSELS, STUFFED

MUSHROOM, & STUFFED EGGPLANT TOSSED

IN A MARINARA SAUCE 26

*APPLE BURRATA

FRESH BURRATA, SLICED APPLES, ARUGULA, WALNUTS,

BALSAMIC GLAZE 18

MELANZANE RIPIENE

FRESH EGGPLANT SKINNED, LIGHTLY EGG BATTERED, FILLED

WITH RICOTTA CHEESE, TOPPED WITH MELTED MOZZARELLA

AND FINISHED IN OUR HOUSE TOMATO SAUCE 19

CHICKEN

*CHICKEN CORDON BLEU

CHICKEN BREAST STUFFED WITH PROSCIUTTO,

MOZZARELLA, BREADED & TOSSED IN A MUSHROOM MARSALA WINE SAUCE REDUCTION OVER PASTA 32

PANKO & PARMIGIANO CRUSTED CHICKEN

CHICKEN BREAST BAKED WITH A PANKO AND

PARMIGIANO CRUST AND SERVED OVER

ANGEL HAIR IN A LIGHT LEMON CREAM SAUCE 30

*CHICKEN

FRANCESE 28

PICCATA 28

PARMIGIANA 28

PARMIGIANA VODKA 30

MCKINLEY

EGG BATTERED CHICKEN TOPPED WITH PROSCIUTTO, ROASTED RED PEPPERS, MELTED MOZZARELLA, AND TOPPED WITH MOZZARELLA CHEESE IN A LEMON CREAM SAUCE OVER PASTA 31

SEAFOOD

*GROUPER MEDITERRANEO

FRESH WHITE GROUPER TOSSED WITH TOMATO,

ONIONS, & KALAMATA OLIVES IN A LIGHT MARINARA

SAUCE 28

*CRABBY SHRIMP

JUMBO SHRIMP TOSSED WITH CRAB MEAT & FINISHED IN A LEMON WINE SAUCE REDUCTION 37

*SHRIMP RISOTTO

RICE TOSSED WITH ARTICHOKES, SPINACH, FRESH TOMATO AND JUMBO SHRIMP IN A SHERRY WINE SAUCE 32

*BLACKENED SALMON

SERVED OVER SAUTEED SPINACH 30

WALNUT SALMON

WILD CAUGHT SALMON BAKED WITH A WALNUT CRUST AND FINISHED IN A MAPLE GLAZE OVER SAUTEED SPINACH 35

*GAMBERETTIE E CAPESANTE

ANGEL HAIR TOSSED WITH SEA SCALLOPS, SHRIMP,

SUNDRIED TOMATOES, AND FINISHED IN A SHERRY

WINE CREAM SAUCE 37

*LINGUINI ALLA VONGOLE

FRESH LITTLE NECK CLAMS SAUTEED IN A

CHOICE OF MARINARA SAUCE OR IN A

WHITE WINE REDUCTION 26

*ZUPPA DI PESCE

CALAMARI, CLAMS, MUSSELS, SCALLOP, & SHRIMP, TOSSED IN A MARINARA OR WHITE WINE REDUCTION OVER PASTA 45

*FLOUNDER FRANCESE OVER PASTA 27

VEAL

*VEAL SALTIMBOCCA

TENDER VEAL, SPINACH, PROSCIUTTO, MOZZARELLA, GARLIC, FRESH SAGE SHERRY WINE SAUCE, PASTA 32

*VITELLO

PARMIGIANA 30

PARMIGIANA VODKA 32

VEAL MCKINLEY

BREADED VEAL TOPPED WITH PROSCIUTTO, ROASTED RED PEPPERS, MELTED MOZZARELLA, AND SERVED A LEMON CREAM SAUCE OVER PASTA 32