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HOUSE MENU

APPETIZERS

FRIED CALAMARI
FRIED SQUID RINGS SERVED WITH

MARINARA SAUCE M/P
 

*MOZZARELLA CAPRESE

FRESH MOZZARELLA, ROASTED RED

PEPPERS, FRESH TOMATO, WITH

GARLIC, OIL, AND BALSAMIC GLAZE 14
 

*COZZE MARINARA

FRESH BLACK MUSSELS SERVED IN A

VARIETY OF SAUCES: MARINARA,

FRA DIAVOLO, WHITE WINE 16
 

FUNGHI CON GRANCHIO

MUSHROOMS STUFFED WITH A CRAB MEAT

MIX SERVED IN A CREAMY WHITE WINE SAUCE 16

*ANTIPASTO ITALIANO

FRESH MOZZARELLA, PROSCIUTTO, IMPORTED

PROVOLONE, SOPRESSATA SALAMI, ROASTED

RED PEPPERS, OLIVES, GIARDINERIA, GARLIC, OIL,

AND DRIZZLED WITH BALSAMIC GLAZE 17

BRUSCHETTA

A MEDLEY OF GRAPE TOMATOES, RED ONIONS,

GARLIC, OIL, SERVED OVER BREAD AND DRIZZLED

WITH BALSAMIC GLAZE 12

*ZUPPA DI VONGOLE

FRESH LITTLE NECK CLAMS TOSSED IN A

MARECHIARO SAUCE   ONE DOZEN 13 TWO DOZEN 21

ANTIPASTO DI MARE

A MEDLEY OF CLAMS, SHRIMP, MUSSELS, STUFFED

MUSHROOM, & STUFFED EGGPLANT TOSSED

IN A MARINARA SAUCE 20

GARLIC BREAD 7 WITH MOZZARELLA 8

IMG_7624.JPG

CHICKEN

*CHICKEN CORDON BLEU

CHICKEN BREAST STUFFED WITH PROSCIUTTO,

MOZZARELLA, BREADED & TOSSED IN A MUSHROOM MARSALA WINE SAUCE REDUCTION OVER PASTA 26

PANKO & PARMIGIANO CRUSTED CHICKEN

CHICKEN BREAST BAKED WITH A PANKO AND

PARMIGIANO CRUST AND SERVED OVER

ANGEL HAIR IN A LIGHT LEMON CREAM SAUCE 26

*CHICKEN RIPIENO

CHICKEN BREAST STUFFED WITH RICOTTA

CHEESE, PROSCIUTTO, & FINISHED IN A

HOMEMADE VODKA SAUCE WITH A SIDE OF

PENNE VODKA 26
 

*CHICKEN

 

FRANCESE 22

PICCATA 22 

MARSALA 22 

 

PARMIGIANA 22

PARMIGIANA VODKA 24

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SEAFOOD

*GROUPER MEDITERRANEO

FRESH WHITE GROUPER TOSSED WITH TOMATO,

ONIONS, & KALAMATA OLIVES IN A LIGHT MARINARA

SAUCE 24

*GAMBERI

SCAMPI 26

MARINARA 26

FRA DIAVOLO 26

*SCALLOPS

JUMBO SEA SCALLOPS SAUTEED IN A MARINARA

OR IN A WHITE WINE REDUCTION SERVED OVER

LINGUINI M/P

*CRABBY SHRIMP

JUMBO SHRIMP TOSSED WITH CRAB MEAT & FINISHED IN A LEMON WINE SAUCE REDUCTION 27

*SHRIMP RISOTTO

RICE TOSSED WITH ARTICHOKES, SPINACH, FRESH TOMATO AND JUMBO SHRIMP IN A SHERRY WINE SAUCE 27

*BLACKENED SALMON 24

GRILLED SALMON WITH A LEMON CREAM SAUCE 24

*CAPPELLINI ALLA ESTERINA

ANGEL HAIR TOSSED WITH SEA SCALLOPS, SHRIMP,

SUNDRIED TOMATOES, AND FINISHED IN A SHERRY

WINE CREAM SAUCE M/P

*LINGUINI ALLA VONGOLE

FRESH LITTLE NECK CLAMS SAUTEED IN A

CHOICE OF MARINARA SAUCE OR IN A

WHITE WINE REDUCTION 21

*ZUPPA DI PESCE

CALAMARI, CLAMS, MUSSELS, SCALLOP, & SHRIMP, TOSSED IN A MARINARA OR WHITE WINE REDUCTION OVER PASTA M/P

*FETTUCCINE DELLA MAMMA

FETTUCCINE TOSSED WITH JUMBO SHRIMP, PEAS, FRESH MUSHROOMS, FINISHED IN A CREAMY SHERRY PINK SAUCE 27

*FLOUNDER FRANCESE OVER PASTA 22

VEAL

*VITELLO PIZZAIOLA

VEAL SAUTEED WITH BLACK OLIVES,

CAPERS, & FINISHED IN A MARINARA

SAUCE WITH A HINT OF OREGANO 24

*VITELLO SALTIMBOCCA

VEAL SAUTEED WITH GARLIC, SPINACH,

PROSCIUTTO, MOZZERELLA & FINISHED

IN A SHERRY WINE SAUCE 24

*VITELLO

PICCATA 23

 

MARSALA 23

 

PARMIGIANA 23

PARMIGIANA VODKA 25

IMG_0633 2_edited.jpg

PASTA

*PENNE ALLA VODKA 16

(ADD CHICKEN 8, ADD SHRIMP 13)

*FETTUCCINE ALFREDO 16

(ADD CHICKEN 8, ADD SHRIMP 13)

TORTELLINI ALFREDO

CHEESE TORTELLINI 17

(ADD CHICKEN 8, ADD SHRIMP 13)

TORTELLINI VODKA 19

(ADD CHICKEN 8, ADD SHRIMP 13)

LASAGNA MEAT AND CHEESE 16

GNOCCHI ROMANA

POTATO DUMPLINGS TOPPED WITH TOMATO SAUCE, MOZZARELLA CHEESE & BAKED 17

GNOCCHI VODKA 19

*ANGEL HAIR PRIMAVERA 17

(ADD CHICKEN 8, ADD SHRIMP 13)

MELENZANE AL FORNO

FRESH EGGPLANT SKINNED, LIGHTLY BATTERED, LAYERED WITH MOZZARELLA CHEESE, OUR HOUSE TOMATO SAUCE WITH PASTA 16

ROLLATINE DI MELENZANE

FRESH EGGPLANT SKINNED, LIGHTLY BATTERED, AND

ROLLED AND FILLED WITH RICOTTA CHEESE, TOPPED

WITH MELTED MOZZARELLA AND OUR HOUSE TOMATO

SAUCE WITH PASTA 17

*BAKED ZITI 16

RAVIOLI PARMIGIANA 16

*SPAGHETTI & MEATBALLS 16

*CAVATELLI & BROCCOLI 16

(ADD CHICKEN 8, ADD SHRIMP 13)

BAKED MANICOTTI 15

BAKED SHELLS 15

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GLUTEN FREE

* PLEASE NOTE THAT ALL STARRED MENU ITEMS

ARE GLUTEN FREE. PLEASE SPECIFY WHEN ORDERING.*

POLLO PARMIGIANA 24

          VODKA 25

VITELLO PARMIGIANA 25

          VODKA 26

SHRIMP PARMIGIANA 26

FLOUNDER FRANCESE 24

POLLO FRANCESE 24

BAKED ZITI 18

FRIED CALAMARI M/P

CHILDREN'S MENU

CHICKEN FINGERS & FRIES

MOZZARELLA STICKS


TORTELLINI ALFREDO

RAVIOLI

STUFFED SHELLS

FETTUCINE ALFREDO

CHICKEN PARMIGIANA

CHICKEN FRANCESE

CHICKEN P
ARMIGIANA VODKA

SPAGHETTI & MEATBALLS

PASTA WITH BUTTER

BAKED ZITI

MANICOTTI


| ANYTHING ON OUR MENU CAN BE MADE INTO A CHILD'S SIZED PORTION |

| WE HAVE GLUTEN FREE OPTIONS AVAILABLE |

| ADDING CHICKEN OR SHRIMP TO ANY PASTA ENTREE AT AN UPCHARGE |

$10 EACH

IMG_4838.JPG

DESSERT

PEANUT BUTTER LAVA CAKE

TARTUFO

CANNOLIS

TIRAMISU

CANNOLI CHEESECAKE

HEART SHAPED CHEESECAKE

RASPBERRY SORBET TOWER

CREME BRULEE


RED VELVET CAKE
 

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