609-549-3532
100 MCKINLEY AVENUE MANAHAWKIN, NJ 08050
SUNDAY-THURSDAY 4-9 PM
FRIDAY - SATURDAY 4-10
CLOSED MONDAYS
BYOB
HOUSE MENU
APPETIZERS
FRIED CALAMARI
FRIED SQUID RINGS SERVED WITH
MARINARA SAUCE M/P
*MOZZARELLA CAPRESE
FRESH MOZZARELLA, ROASTED RED
PEPPERS, FRESH TOMATO, WITH
GARLIC, OIL, AND BALSAMIC GLAZE 15
*COZZE MARINARA
FRESH BLACK MUSSELS SERVED IN A
VARIETY OF SAUCES: MARINARA,
FRA DIAVOLO, WHITE WINE 16
FUNGHI CON GRANCHIO
MUSHROOMS STUFFED WITH A CRAB MEAT
MIX SERVED IN A CREAMY WHITE WINE SAUCE 16
*ANTIPASTO ITALIANO
FRESH MOZZARELLA, PROSCIUTTO, IMPORTED
PROVOLONE, SOPRESSATA SALAMI, ROASTED
RED PEPPERS, OLIVES, GIARDINERIA, GARLIC, OIL,
AND DRIZZLED WITH BALSAMIC GLAZE 17
BRUSCHETTA
A MEDLEY OF GRAPE TOMATOES, RED ONIONS,
GARLIC, OIL, SERVED OVER BREAD AND DRIZZLED
WITH BALSAMIC GLAZE 12
*ZUPPA DI VONGOLE
FRESH LITTLE NECK CLAMS TOSSED IN A
MARECHIARO SAUCE ONE DOZEN 13 TWO DOZEN 21
ANTIPASTO DI MARE
A MEDLEY OF CLAMS, SHRIMP, MUSSELS, STUFFED
MUSHROOM, & STUFFED EGGPLANT TOSSED
IN A MARINARA SAUCE 20
GARLIC BREAD 7 WITH MOZZARELLA 8
CHICKEN
*CHICKEN CORDON BLEU
CHICKEN BREAST STUFFED WITH PROSCIUTTO,
MOZZARELLA, BREADED & TOSSED IN A MUSHROOM MARSALA WINE SAUCE REDUCTION OVER PASTA 27
PANKO & PARMIGIANO CRUSTED CHICKEN
CHICKEN BREAST BAKED WITH A PANKO AND
PARMIGIANO CRUST AND SERVED OVER
ANGEL HAIR IN A LIGHT LEMON CREAM SAUCE 26
*CHICKEN
FRANCESE 23
PICCATA 23
MARSALA 23
PARMIGIANA 23
PARMIGIANA VODKA 25
SEAFOOD
*GROUPER MEDITERRANEO
FRESH WHITE GROUPER TOSSED WITH TOMATO,
ONIONS, & KALAMATA OLIVES IN A LIGHT MARINARA
SAUCE 24
*GAMBERI
SCAMPI 26
MARINARA 26
FRA DIAVOLO 26
*SCALLOPS
JUMBO SEA SCALLOPS SAUTEED IN A MARINARA
OR IN A WHITE WINE REDUCTION SERVED OVER
LINGUINI M/P
*CRABBY SHRIMP
JUMBO SHRIMP TOSSED WITH CRAB MEAT & FINISHED IN A LEMON WINE SAUCE REDUCTION 29
*SHRIMP RISOTTO
RICE TOSSED WITH ARTICHOKES, SPINACH, FRESH TOMATO AND JUMBO SHRIMP IN A SHERRY WINE SAUCE 28
*BLACKENED SALMON 26
GRILLED SALMON WITH A LEMON CREAM SAUCE 27
*CAPPELLINI ALLA ESTERINA
ANGEL HAIR TOSSED WITH SEA SCALLOPS, SHRIMP,
SUNDRIED TOMATOES, AND FINISHED IN A SHERRY
WINE CREAM SAUCE M/P
*LINGUINI ALLA VONGOLE
FRESH LITTLE NECK CLAMS SAUTEED IN A
CHOICE OF MARINARA SAUCE OR IN A
WHITE WINE REDUCTION 22
*ZUPPA DI PESCE
CALAMARI, CLAMS, MUSSELS, SCALLOP, & SHRIMP, TOSSED IN A MARINARA OR WHITE WINE REDUCTION OVER PASTA M/P
*FETTUCCINE DELLA MAMMA
FETTUCCINE TOSSED WITH JUMBO SHRIMP, PEAS, FRESH MUSHROOMS, FINISHED IN A CREAMY SHERRY PINK SAUCE 28
*FLOUNDER FRANCESE OVER PASTA 24
VEAL
*VITELLO PIZZAIOLA
VEAL SAUTEED WITH BLACK OLIVES,
CAPERS, & FINISHED IN A MARINARA
SAUCE WITH A HINT OF OREGANO 25
*VITELLO SALTIMBOCCA
VEAL SAUTEED WITH GARLIC, SPINACH,
PROSCIUTTO, MOZZERELLA & FINISHED
IN A SHERRY WINE SAUCE 25
*VITELLO
PICCATA 24
MARSALA 24
PARMIGIANA 24
PARMIGIANA VODKA 26
PASTA
*PENNE ALLA VODKA 17
(ADD CHICKEN 8, ADD SHRIMP 13)
*FETTUCCINE ALFREDO 17
(ADD CHICKEN 8, ADD SHRIMP 13)
TORTELLINI ALFREDO
CHEESE TORTELLINI 18
(ADD CHICKEN 8, ADD SHRIMP 13)
TORTELLINI VODKA 19
(ADD CHICKEN 8, ADD SHRIMP 13)
LASAGNA MEAT AND CHEESE 17
GNOCCHI ROMANA
POTATO DUMPLINGS TOPPED WITH TOMATO SAUCE, MOZZARELLA CHEESE & BAKED 17
GNOCCHI VODKA 19
*ANGEL HAIR PRIMAVERA 18
(ADD CHICKEN 8, ADD SHRIMP 13)
MELENZANE AL FORNO
FRESH EGGPLANT SKINNED, LIGHTLY BATTERED, LAYERED WITH MOZZARELLA CHEESE, OUR HOUSE TOMATO SAUCE WITH PASTA 17
ROLLATINE DI MELENZANE
FRESH EGGPLANT SKINNED, LIGHTLY BATTERED, AND
ROLLED AND FILLED WITH RICOTTA CHEESE, TOPPED
WITH MELTED MOZZARELLA AND OUR HOUSE TOMATO
SAUCE WITH PASTA 18
RAVIOLI PARMIGIANA 17
*SPAGHETTI & MEATBALLS 17
*CAVATELLI & BROCCOLI 17
(ADD CHICKEN 8, ADD SHRIMP 13)
BAKED MANICOTTI 16
GLUTEN FREE
* PLEASE NOTE THAT ALL STARRED MENU ITEMS
ARE GLUTEN FREE. PLEASE SPECIFY WHEN ORDERING.*
POLLO PARMIGIANA 25
VODKA 26
VITELLO PARMIGIANA 25
VODKA 27
FLOUNDER FRANCESE 25
POLLO FRANCESE 25
FRIED CALAMARI M/P
CHILDREN'S MENU
CHICKEN FINGERS & FRIES
MOZZARELLA STICKS
TORTELLINI ALFREDO
RAVIOLI
STUFFED SHELLS
FETTUCINE ALFREDO
CHICKEN PARMIGIANA
CHICKEN FRANCESE
CHICKEN PARMIGIANA VODKA
SPAGHETTI & MEATBALLS
PASTA WITH BUTTER
MANICOTTI
| ANYTHING ON OUR MENU CAN BE MADE INTO A CHILD'S SIZED PORTION |
| WE HAVE GLUTEN FREE OPTIONS AVAILABLE |
| ADDING CHICKEN OR SHRIMP TO ANY PASTA ENTREE AT AN UPCHARGE |
$10 EACH
