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HOUSE MENU

APPETIZERS

FRIED CALAMARI
FRIED SQUID RINGS SERVED WITH

MARINARA SAUCE 21
 

*MOZZARELLA CAPRESE

FRESH MOZZARELLA, ROASTED RED

PEPPERS, FRESH TOMATO, WITH

GARLIC, OIL, AND BALSAMIC GLAZE 15
 

*COZZE MARINARA

FRESH BLACK MUSSELS SERVED IN A

VARIETY OF SAUCES: MARINARA,

FRA DIAVOLO, WHITE WINE 16
 

FUNGHI CON GRANCHIO

MUSHROOMS STUFFED WITH A CRAB MEAT

MIX SERVED IN A CREAMY WHITE WINE SAUCE 16

 

*ANTIPASTO ITALIANO

FRESH MOZZARELLA, PROSCIUTTO, IMPORTED

PROVOLONE, SOPRESSATA SALAMI, ROASTED

RED PEPPERS, OLIVES, GIARDINERIA, GARLIC, OIL,

AND DRIZZLED WITH BALSAMIC GLAZE 17

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BRUSCHETTA

A MEDLEY OF GRAPE TOMATOES, RED ONIONS,

GARLIC, OIL, SERVED OVER BREAD AND DRIZZLED

WITH BALSAMIC GLAZE 12

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ANTIPASTO DI MARE

A MEDLEY OF CLAMS, SHRIMP, MUSSELS, STUFFED

MUSHROOM, & STUFFED EGGPLANT TOSSED

IN A MARINARA SAUCE 20

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CHICKEN

*CHICKEN CORDON BLEU

CHICKEN BREAST STUFFED WITH PROSCIUTTO,

MOZZARELLA, BREADED & TOSSED IN A MUSHROOM MARSALA WINE SAUCE REDUCTION OVER PASTA 27

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PANKO & PARMIGIANO CRUSTED CHICKEN

CHICKEN BREAST BAKED WITH A PANKO AND

PARMIGIANO CRUST AND SERVED OVER

ANGEL HAIR IN A LIGHT LEMON CREAM SAUCE 26

 

*CHICKEN

 

FRANCESE 23

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PICCATA 23 

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PARMIGIANA 23

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PARMIGIANA VODKA 25

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SEAFOOD

*GROUPER MEDITERRANEO

FRESH WHITE GROUPER TOSSED WITH TOMATO,

ONIONS, & KALAMATA OLIVES IN A LIGHT MARINARA

SAUCE 24

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*CRABBY SHRIMP

JUMBO SHRIMP TOSSED WITH CRAB MEAT & FINISHED IN A LEMON WINE SAUCE REDUCTION 29

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*SHRIMP RISOTTO

RICE TOSSED WITH ARTICHOKES, SPINACH, FRESH TOMATO AND JUMBO SHRIMP IN A SHERRY WINE SAUCE 27

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*FETTUCCINE DELLA MAMMA

FETTUCCINE TOSSED WITH JUMBO SHRIMP, PEAS, FRESH MUSHROOMS, FINISHED IN A CREAMY SHERRY PINK SAUCE 27

*BLACKENED SALMON 26

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GRILLED SALMON WITH A LEMON CREAM SAUCE 27

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*CAPPELLINI ALLA GINEVRA

ANGEL HAIR TOSSED WITH SEA SCALLOPS, SHRIMP,

SUNDRIED TOMATOES, AND FINISHED IN A SHERRY

WINE CREAM SAUCE 33

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*LINGUINI ALLA VONGOLE

FRESH LITTLE NECK CLAMS SAUTEED IN A

CHOICE OF MARINARA SAUCE OR IN A

WHITE WINE REDUCTION 22

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*ZUPPA DI PESCE

CALAMARI, CLAMS, MUSSELS, SCALLOP, & SHRIMP, TOSSED IN A MARINARA OR WHITE WINE REDUCTION OVER PASTA 39

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*FETTUCCINE DELLA MAMMA

FETTUCCINE TOSSED WITH JUMBO SHRIMP, PEAS, FRESH MUSHROOMS, FINISHED IN A CREAMY SHERRY PINK SAUCE 27

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*FLOUNDER FRANCESE OVER PASTA 24

VEAL

*VITELLO PIZZAIOLA

VEAL SAUTEED WITH BLACK OLIVES,

CAPERS, & FINISHED IN A MARINARA

SAUCE WITH A HINT OF OREGANO 25

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*VITELLO SALTIMBOCCA

VEAL SAUTEED WITH GARLIC, SPINACH,

PROSCIUTTO, MOZZERELLA & FINISHED

IN A SHERRY WINE SAUCE 25

*VITELLO

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PICCATA 24

 

PARMIGIANA 24

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PARMIGIANA VODKA 26

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PASTA

*PENNE ALLA VODKA 17

(ADD CHICKEN 8, ADD SHRIMP 13)

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*FETTUCCINE ALFREDO 17

(ADD CHICKEN 8, ADD SHRIMP 13)

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TORTELLINI ALFREDO

CHEESE TORTELLINI 18

(ADD CHICKEN 8, ADD SHRIMP 13)

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TORTELLINI VODKA 19

(ADD CHICKEN 8, ADD SHRIMP 13)

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LASAGNA MEAT AND CHEESE 17

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GNOCCHI ROMANA

POTATO DUMPLINGS TOPPED WITH TOMATO SAUCE, MOZZARELLA CHEESE & BAKED 17

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GNOCCHI VODKA 19

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*ANGEL HAIR PRIMAVERA 18

(ADD CHICKEN 8, ADD SHRIMP 13)

MELENZANE AL FORNO

FRESH EGGPLANT SKINNED, LIGHTLY BATTERED, LAYERED WITH MOZZARELLA CHEESE, OUR HOUSE TOMATO SAUCE WITH PASTA 17

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ROLLATINE DI MELENZANE

FRESH EGGPLANT SKINNED, LIGHTLY BATTERED, AND

ROLLED AND FILLED WITH RICOTTA CHEESE, TOPPED

WITH MELTED MOZZARELLA AND OUR HOUSE TOMATO

SAUCE WITH PASTA 18

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RAVIOLI PARMIGIANA 17

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SPAGHETTI & MEATBALLS 17

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*CAVATELLI & BROCCOLI 17

(ADD CHICKEN 8, ADD SHRIMP 13)

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BAKED MANICOTTI 16

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SALADS

CHICKEN CAESAR SALAD
ROMAINE LETTUCE CROUTONS, PARMIGIANO CHEESE, GRILLED
CHICKEN, AND A SIDE OF CREAMY CAESAR DRESSING 16


THE AMALFI
GRAPE TOMATOES, ROASTED RED PEPPERS, FRESH MOZZARELLA,
BREADED CHICKEN, WITH A SIDE OF BALSAMIC GLAZE OVER FRESH
ARUGULA 16


THE DOLCE
FRESH MOZZARELLA, PROSCIUTTO, SOPRESSATA, KALAMATA OLIVES, ROASTED RED PEPPERS, SHARP PROVOLONE, GRAPE TOMATOES, ARTICHOKE HEARTS, SERVED OVER A BED OF ROMAINE LETTUCE AND SERVED WITH A SIDE OF OUR HOUSE BALSAMIC VINAIGRETTE 16

HOUSE SALAD
FRESH MOZZARELLA, GRAPE TOMATOES, SHREDDED CARROTS, RED ONIONS,
ROASTED RED PEPPERS, OVER A BED OF ROMAINE WITH A SIDE OF HOUSE DRESSING 12


         ADD CHICKEN  ADD SHRIMP 8

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GLUTEN FREE

* PLEASE NOTE THAT ALL STARRED MENU ITEMS

ARE GLUTEN FREE. PLEASE SPECIFY WHEN ORDERING.*

​

POLLO PARMIGIANA 25

          VODKA 26

VITELLO PARMIGIANA 25

          VODKA 27

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FLOUNDER FRANCESE 25

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POLLO FRANCESE 25

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FRIED CALAMARI M/P

CHILDREN'S MENU

CHICKEN FINGERS & FRIES

MOZZARELLA STICKS


TORTELLINI ALFREDO

RAVIOLI

STUFFED SHELLS

FETTUCINE ALFREDO

CHICKEN PARMIGIANA

CHICKEN FRANCESE

CHICKEN P
ARMIGIANA VODKA

SPAGHETTI & MEATBALLS

PASTA WITH BUTTER


MANICOTTI

| ANYTHING ON OUR MENU CAN BE MADE INTO A CHILD'S SIZED PORTION |

| WE HAVE GLUTEN FREE OPTIONS AVAILABLE |

| ADDING CHICKEN OR SHRIMP TO ANY PASTA ENTREE AT AN UPCHARGE |

$10 EACH

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DESSERT

THE VESUVIUS CAKE
TDARK CHOCOLATE BROWNIE, LAYERED WITH CHEESECAKE, CHOCOLATE MOUSSE, CHOCOLATE GANACHE, AND FINISHED EITH CAKE CRUMBS, CARAMEL, AND WHITE CHOCOLATE. DRIZZLE
PUMPKIN CRUNCH CAKE 8
APPLE CRUMB CHEESECAKE 9

CHEESECAKE CONE 5
TARTUFO
CINNAMON BUN CHEESECAKE 9


GELATO FLIGHT 9
SALTED CARAMEL, APPLE PIE, PISTACHIO

HOMEMADE PUMPKIN ICE CREAM
    FROM THE MANAHAWKIN ICE CREAM SHOPPE


 

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