HOUSE MENU
PLEASE NOTE: ALL MENU ITEMS WITH A * ARE ABLE TO BE PREPARED GLUTEN FREE
IN PLACE OF REGULAR PASTA, WE CURRENTLY HAVE A GLUTEN FREE PENNE SUBSTITUTIONPLEASE SPECIFY WHEN ORDERING
APPETIZERS
*FRIED CALAMARI
FRIED SQUID RINGS SERVED WITH
MARINARA SAUCE 23
*MOZZARELLA CAPRESE
FRESH MOZZARELLA, ROASTED RED
PEPPERS, FRESH TOMATO, WITH
GARLIC, OIL, AND BALSAMIC GLAZE 17
FUNGHI CON GRANCHIO
MUSHROOMS STUFFED WITH A CRAB MEAT
MIX SERVED IN A CREAMY WHITE WINE SAUCE 19
​
WINGS
10 WINGS
SERVED WITH A CHOICE OF DIPPING SAUCE:
GARLIC PARMESAN, BBQ, OR BUFFALO
& SERVED WITH BLEU CHEESE OR RANCH 17
*ANTIPASTO ITALIANO
FRESH MOZZARELLA, PROSCIUTTO, IMPORTED
PROVOLONE, SOPRESSATA SALAMI, ROASTED
RED PEPPERS, OLIVES, GIARDINERIA, GARLIC, OIL,
AND DRIZZLED WITH BALSAMIC GLAZE 22
​
BRUSCHETTA
A MEDLEY OF GRAPE TOMATOES, RED ONIONS,
GARLIC, OIL, SERVED OVER BREAD AND DRIZZLED
WITH BALSAMIC GLAZE 16
​
​ANTIPASTO DI MARE
A MEDLEY OF CLAMS, SHRIMP, MUSSELS, STUFFED
MUSHROOM, & STUFFED EGGPLANT TOSSED
IN A MARINARA SAUCE 26
​​
​
*BURRATA BOARD
FRESH BURRATA THREE WAYS: PESTO COATING, SIGNATURE
GARLIC & OIL MIXTURED, DEEP FRIED WITH BALSAMIC GLAZE
DRIZZLE. ALL OVER ARUGULA WITH TOASTED GARLIC
CROSTINIS 26​​​
​
MELANZANE RIPIENE
​FRESH EGGPLANT SKINNED, LIGHTLY EGG BATTERED, FILLED
WITH RICOTTA CHEESE, TOPPED WITH MELTED MOZZARELLA
AND FINISHED IN OUR HOUSE TOMATO SAUCE 19
​
​
CHICKEN
*CHICKEN CORDON BLEU
CHICKEN BREAST STUFFED WITH PROSCIUTTO,
MOZZARELLA, BREADED & TOSSED IN A MUSHROOM MARSALA WINE SAUCE REDUCTION OVER PASTA 32
​
PANKO & PARMIGIANO CRUSTED CHICKEN
CHICKEN BREAST BAKED WITH A PANKO AND
PARMIGIANO CRUST AND SERVED OVER
ANGEL HAIR IN A LIGHT LEMON CREAM SAUCE 30
​
*CHICKEN MILANESE
BREADED CHICKEN TOPPED WITH MELTED MOZZARELLA, PROSCIUTTO, ARUGULA, BALSAMIC GLAZE DRIZZLE 31
*CHICKEN
FRANCESE 28
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PICCATA 28
​​
PARMIGIANA 28​
​
PARMIGIANA VODKA 30
​
MCKINLEY
EGG BATTERED CHICKEN TOPPED WITH PROSCIUTTO, ROASTED RED PEPPERS, MELTED MOZZARELLA, AND TOPPED WITH MOZZARELLA CHEESE IN A LEMON CREAM SAUCE OVER PASTA 31
SEAFOOD
*GROUPER MEDITERRANEO
FRESH WHITE GROUPER TOSSED WITH TOMATO,
ONIONS, & KALAMATA OLIVES IN A LIGHT MARINARA
SAUCE 28
​
*CRABBY SHRIMP
JUMBO SHRIMP TOSSED WITH CRAB MEAT & FINISHED IN A LEMON WINE SAUCE REDUCTION 37
​
*SHRIMP RISOTTO
RICE TOSSED WITH ARTICHOKES, SPINACH, FRESH TOMATO AND JUMBO SHRIMP IN A SHERRY WINE SAUCE 32
​
*FLOUNDER & SHRIMP FRANCESE
SAUTEED WITH CAPERS, SUNDRIED TOMATOES, ARTICHOKE HEARTS, IN A LEMON WINE SAUCE OVER ANGEL HAIR PASTA 27
​
​
​
*BLACKENED SALMON
SERVED OVER SAUTEED SPINACH 30
​​
GRILLED SALMON & LEMON CREAM SAUCE
OVER SAUTEED SPINACH 32
​
*GAMBERETTIE E CAPESANTE
ANGEL HAIR TOSSED WITH SEA SCALLOPS, SHRIMP,
SUNDRIED TOMATOES, AND FINISHED IN A SHERRY
WINE CREAM SAUCE 37​
​
*LINGUINI ALLA VONGOLE
FRESH LITTLE NECK CLAMS SAUTEED IN A
CHOICE OF MARINARA SAUCE OR IN A
WHITE WINE REDUCTION 26
​
*ZUPPA DI PESCE
CALAMARI, CLAMS, MUSSELS, SCALLOP, & SHRIMP, TOSSED IN A MARINARA OR WHITE WINE REDUCTION OVER PASTA 45​
MEATS
​​
​
*VEAL SALTIMBOCCA
TENDER VEAL, SPINACH, PROSCIUTTO, MOZZARELLA, GARLIC, FRESH SAGE SHERRY WINE SAUCE, PASTA 32
​​
​
*OSSO BUCO
SLOWLY COOKED PORK SHANK SERVED IN A VEGETABLE WINE SAUCE OVER RISOTTO 43
*VITELLO
​​
PARMIGIANA 30
​
PARMIGIANA VODKA 32
​
VEAL MCKINLEY
BREADED VEAL TOPPED WITH PROSCIUTTO, ROASTED RED PEPPERS, MELTED MOZZARELLA, AND SERVED A LEMON CREAM SAUCE OVER PASTA 32
PASTA
*PENNE ALLA VODKA 21
(ADD CHICKEN 9, ADD SHRIMP 14)
​​
​*FETTUCCINE ALFREDO 19
(ADD CHICKEN 9, ADD SHRIMP 14)
​​​​
TORTELLINI
ALFREDO OR VODKA SAUCES 21
(ADD CHICKEN 9, ADD SHRIMP 14)​​​
​​​
​LASAGNA MEAT AND CHEESE 19
​​​
​*ANGEL HAIR PRIMAVERA 22
(ADD CHICKEN 9, ADD SHRIMP 14)
​
*RIGATONI BOLOGNESE 24
MELENZANE AL FORNO
FRESH EGGPLANT SKINNED, LIGHTLY BATTERED, LAYERED WITH MOZZARELLA CHEESE, OUR HOUSE TOMATO SAUCE WITH PASTA 19
​​​
ROLLATINE DI MELENZANE
FRESH EGGPLANT SKINNED, LIGHTLY BATTERED, AND
ROLLED AND FILLED WITH RICOTTA CHEESE, TOPPED
WITH MELTED MOZZARELLA AND OUR HOUSE TOMATO
SAUCE WITH PASTA 21​​
​
​RAVIOLI PARMIGIANA 18
​
STUFFED SHELLS 18
​​​​
​SPAGHETTI & MEATBALLS 18
​
SHORT RIB RAVIOLI
SERVED IN OUR HOUSE VODKA SAUCE 26
​​​
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​​​
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SALADS
CHICKEN CAESAR SALAD
ROMAINE LETTUCE CROUTONS, PARMIGIANO CHEESE, GRILLED
CHICKEN, AND A SIDE OF CREAMY CAESAR DRESSING 18
*THE AMALFI
GRAPE TOMATOES, ROASTED RED PEPPERS, FRESH MOZZARELLA,
BREADED CHICKEN, WITH A SIDE OF BALSAMIC GLAZE OVER FRESH
ARUGULA 18
*STRAWBERRY BALSAMIC
FRESH MOZZARELLA, GRILLED CHICKEN, SLICED STRAWBERRIES, WALNUTS, OVER ARUGULA WITH BALSAMIC VINAIGRETTE DRESSING ON THE SIDE 21
*THE DOLCE
FRESH MOZZARELLA, PROSCIUTTO, SOPRESSATA, KALAMATA OLIVES, ROASTED RED PEPPERS, SHARP PROVOLONE, GRAPE TOMATOES, ARTICHOKE HEARTS, SERVED OVER A BED OF ROMAINE LETTUCE AND SERVED WITH A SIDE OF OUR HOUSE BALSAMIC VINAIGRETTE 20
*HOUSE SALAD
FRESH MOZZARELLA, GRAPE TOMATOES, KALAMATA OLIVES, ROASTED RED PEPPERS, OVER A BED OF ROMAINE WITH A SIDE OF HOUSE DRESSING 14
ADD CHICKEN 9 ADD SHRIMP 14
GLUTEN FREE
* PLEASE NOTE THAT ALL STARRED MENU ITEMS
ARE GLUTEN FREE. PLEASE SPECIFY WHEN ORDERING.*
​
THE MAJORITY OF OUR MENU ITEMS ARE ABLE TO MADE GLUTEN FREE. WE HAVE A SEPARATE STATION FOR FRIED FOODS AND PASTA PREPARATION. PLEASE ALWAYS SPECIFY WHEN ORDERING GLUTEN FREE ENTREES.
SANDWICHES
12 INCH - $15 EACH
CHICKEN PARMIGIANA
CHICKEN PARMIGIANA VODKA
MEATBALL PARMIGIANA
CHICKEN MILANESE - BREADED CHICKEN, PROSCIUTTO, BALSAMIC GLAZE, MOZZARELLA, ARUGULA
THE LIBERTA - ROASTED EGGPLANT, ROASTED RED PEPPERS, FRESH MOZZARELLA, BALSAMIC VINAIGRETTE DRESSING
CHILDREN'S MENU
13 EACH
CHICKEN FINGERS & FRIES
TORTELLINI ALFREDO
RAVIOLI
*FETTUCINE ALFREDO
*CHICKEN PARMIGIANA
*CHICKEN FRANCESE
*CHICKEN PARMIGIANA VODKA
SPAGHETTI & MEATBALLS
*PASTA WITH BUTTER
| WE HAVE GLUTEN FREE OPTIONS AVAILABLE |
| ADDING CHICKEN OR SHRIMP TO ANY PASTA ENTREE AT AN UPCHARGE |
