HOUSE MENU
PLEASE NOTE: ALL MENU ITEMS WITH A * ARE ABLE TO BE PREPARED GLUTEN FREE
IN PLACE OF REGULAR PASTA, WE CURRENTLY HAVE A GLUTEN FREE PENNE SUBSTITUTIONPLEASE SPECIFY WHEN ORDERING
APPETIZERS
*FRIED CALAMARI
FRIED SQUID RINGS SERVED WITH
MARINARA SAUCE 24
*MOZZARELLA CAPRESE
FRESH MOZZARELLA, ROASTED RED
PEPPERS, FRESH TOMATO, WITH
GARLIC, OIL, AND BALSAMIC GLAZE 19
FUNGHI CON GRANCHIO
MUSHROOMS STUFFED WITH A CRAB MEAT
MIX SERVED IN A CREAMY WHITE WINE SAUCE 22
WINGS
10 WINGS
SERVED WITH A CHOICE OF DIPPING SAUCE:
GARLIC PARMESAN, BBQ, OR BUFFALO
& SERVED WITH BLEU CHEESE OR RANCH 17
*ANTIPASTO ITALIANO
FRESH MOZZARELLA, PROSCIUTTO, IMPORTED
PROVOLONE, SOPRESSATA SALAMI, ROASTED
RED PEPPERS, OLIVES, GIARDINERIA, GARLIC, OIL,
AND DRIZZLED WITH BALSAMIC GLAZE 25
BRUSCHETTA
A MEDLEY OF GRAPE TOMATOES, RED ONIONS,
GARLIC, OIL, SERVED OVER BREAD AND DRIZZLED
WITH BALSAMIC GLAZE 18
ANTIPASTO DI MARE
A MEDLEY OF CLAMS, SHRIMP, MUSSELS, STUFFED
MUSHROOM, & STUFFED EGGPLANT TOSSED
IN A MARINARA SAUCE 28
*BURRATA BOARD
FRESH BURRATA THREE WAYS: PESTO COATING, SIGNATURE
GARLIC & OIL MIXTURED, DEEP FRIED WITH BALSAMIC GLAZE
DRIZZLE. ALL OVER ARUGULA WITH TOASTED GARLIC
CROSTINIS 267
MELANZANE RIPIENE
FRESH EGGPLANT SKINNED, LIGHTLY EGG BATTERED, FILLED
WITH RICOTTA CHEESE, TOPPED WITH MELTED MOZZARELLA
AND FINISHED IN OUR HOUSE TOMATO SAUCE 20
CHICKEN
*CHICKEN CORDON BLEU
CHICKEN BREAST STUFFED WITH PROSCIUTTO,
MOZZARELLA, BREADED & TOSSED IN A MUSHROOM MARSALA WINE SAUCE REDUCTION OVER PASTA 36
PANKO & PARMIGIANO CRUSTED CHICKEN
CHICKEN BREAST BAKED WITH A PANKO AND
PARMIGIANO CRUST AND SERVED OVER
ANGEL HAIR IN A LIGHT LEMON CREAM SAUCE 33
*CHICKEN MILANESE
BREADED CHICKEN TOPPED WITH MELTED MOZZARELLA, PROSCIUTTO, ARUGULA, BALSAMIC GLAZE DRIZZLE 33
*CHICKEN
FRANCESE 29
PARMIGIANA 29
PARMIGIANA VODKA 32
MCKINLEY
EGG BATTERED CHICKEN TOPPED WITH PROSCIUTTO, ROASTED RED PEPPERS, MELTED MOZZARELLA, AND TOPPED WITH MOZZARELLA CHEESE IN A LEMON CREAM SAUCE OVER PASTA 35
SEAFOOD
*GROUPER MEDITERRANEO
FRESH WHITE GROUPER TOSSED WITH TOMATO,
ONIONS, & KALAMATA OLIVES IN A LIGHT MARINARA
SAUCE 33
*CRABBY SHRIMP
JUMBO SHRIMP TOSSED WITH CRAB MEAT & FINISHED IN A LEMON WINE SAUCE REDUCTION 38
*SHRIMP RISOTTO
RICE TOSSED WITH ARTICHOKES, SPINACH, FRESH TOMATO AND JUMBO SHRIMP IN A SHERRY WINE SAUCE 33
*FLOUNDER & SHRIMP FRANCESE
SAUTEED WITH CAPERS, SUNDRIED TOMATOES, ARTICHOKE HEARTS, IN A LEMON WINE SAUCE OVER ANGEL HAIR PASTA 38
TONNO DOLCE
(2) FRESH TUNA STEAKS LIGHTLY SEARED WITH A SESAME CRUST, TOPPED WITH A MANGO SALSA, SERVED OVER ARUGULA, FINISHED WITH A TERIYAKI GLAZE 33
*BLACKENED SALMON
SERVED OVER SAUTEED SPINACH 33
PANKO & PARMIGIANO CRUSTED SALMON
OVER SAUTEED SPINACH IN A LEMON CREAM SAUCE 36
*GAMBERETTIE E CAPESANTE
ANGEL HAIR TOSSED WITH SEA SCALLOPS, SHRIMP,
SUNDRIED TOMATOES, AND FINISHED IN A SHERRY
WINE CREAM SAUCE M/P
*LINGUINI ALLA VONGOLE
FRESH LITTLE NECK CLAMS SAUTEED IN A
CHOICE OF MARINARA SAUCE OR IN A
WHITE WINE REDUCTION 27
*ZUPPA DI PESCE
CALAMARI, CLAMS, MUSSELS, SCALLOP, & SHRIMP, TOSSED IN A MARINARA OR WHITE WINE REDUCTION OVER PASTA M/P
RAVIOLI DI MARE
(3) CRAB RAVIOLIS SERVED IN A CRABBY LEMON CREAM SAUCE. (3) SHRIMP RAVIOLIS TOPPED WITH A JUMBO SHRIMP AND FINISHED IN OUR HOUSE VODKA SAUCE 33
MEATS
*VEAL SALTIMBOCCA
TENDER VEAL, SPINACH, PROSCIUTTO, MOZZARELLA, GARLIC, FRESH SAGE SHERRY WINE SAUCE, PASTA 34
*OSSO BUCO
SLOWLY COOKED PORK SHANK SERVED IN A VEGETABLE WINE SAUCE OVER RISOTTO 44
*VITELLO
PARMIGIANA 33
PARMIGIANA VODKA 35
VEAL MCKINLEY
BREADED VEAL TOPPED WITH PROSCIUTTO, ROASTED RED PEPPERS, MELTED MOZZARELLA, AND SERVED A LEMON CREAM SAUCE OVER PASTA 36
PASTA
*PENNE ALLA VODKA 22
(ADD CHICKEN 9, ADD SHRIMP 14, ADD CRAB 15)
*FETTUCCINE ALFREDO 20
(ADD CHICKEN 9, ADD CHICKEN CUTLET 11, ADD SHRIMP 14, ADD CRAB 15)
TORTELLINI
ALFREDO OR VODKA SAUCES 21
(ADD CHICKEN 9, ADD CHICKEN CUTLET 11, ADD SHRIMP 14, ADD CRAB 15)
LASAGNA MEAT AND CHEESE 19
*ANGEL HAIR PRIMAVERA 22
(ADD CHICKEN 9, ADD CHICKEN CUTLET 11, ADD SHRIMP 14)
*RIGATONI BOLOGNESE 24
MELENZANE AL FORNO
FRESH EGGPLANT SKINNED, LIGHTLY BATTERED, LAYERED WITH MOZZARELLA CHEESE, OUR HOUSE TOMATO SAUCE WITH PASTA 23
ROLLATINE DI MELENZANE
FRESH EGGPLANT SKINNED, LIGHTLY BATTERED, AND
ROLLED AND FILLED WITH RICOTTA CHEESE, TOPPED
WITH MELTED MOZZARELLA AND OUR HOUSE TOMATO
SAUCE WITH PASTA 25
VODKA SAUCE +5
RAVIOLI PARMIGIANA 19
ADD MEATBALLS 7
SPAGHETTI & MEATBALLS 22
SALADS
CHICKEN CAESAR SALAD
ROMAINE LETTUCE CROUTONS, PARMIGIANO CHEESE, GRILLED
CHICKEN, AND A SIDE OF CREAMY CAESAR DRESSING 18
*THE AMALFI
GRAPE TOMATOES, ROASTED RED PEPPERS, FRESH MOZZARELLA,
BREADED CHICKEN, WITH A SIDE OF BALSAMIC GLAZE OVER FRESH
ARUGULA 18
*THE DOLCE
FRESH MOZZARELLA, PROSCIUTTO, SOPRESSATA, KALAMATA OLIVES, ROASTED RED PEPPERS, SHARP PROVOLONE, GRAPE TOMATOES, ARTICHOKE HEARTS, SERVED OVER A BED OF ROMAINE LETTUCE AND SERVED WITH A SIDE OF OUR HOUSE BALSAMIC VINAIGRETTE 20
*HOUSE SALAD
FRESH MOZZARELLA, GRAPE TOMATOES, KALAMATA OLIVES, ROASTED RED PEPPERS, OVER A BED OF ROMAINE WITH A SIDE OF HOUSE DRESSING 14
ADD CHICKEN 9 ADD SHRIMP 14
GLUTEN FREE
* PLEASE NOTE THAT ALL STARRED MENU ITEMS
ARE GLUTEN FREE. PLEASE SPECIFY WHEN ORDERING.*
THE MAJORITY OF OUR MENU ITEMS ARE ABLE TO MADE GLUTEN FREE. WE HAVE A SEPARATE STATION FOR FRIED FOODS AND PASTA PREPARATION. PLEASE ALWAYS SPECIFY WHEN ORDERING GLUTEN FREE ENTREES.
SANDWICHES
12 INCH - $17 EACH
CHICKEN PARMIGIANA
CHICKEN PARMIGIANA VODKA
MEATBALL PARMIGIANA
CHICKEN MILANESE - BREADED CHICKEN, PROSCIUTTO, BALSAMIC GLAZE, MOZZARELLA, ARUGULA
THE LIBERTA - ROASTED EGGPLANT, ROASTED RED PEPPERS, FRESH MOZZARELLA, BALSAMIC VINAIGRETTE DRESSING
CHILDREN'S MENU
